Honey Ginger Squash
30 people added this to their Recipe Box
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 105 |
| protein | 1 g |
| fat | trace |
| carbohydrate | 28 g |
| high source fibre. | - |
Suggested Recipes
-
2 tbsp (25 mL) liquid honey
1/2 tsp (2 mL) grated gingerroot (or pinch ground)
4 cups (1 L) squash Puree
1/2 tsp (2 mL) salt
Pinch pepper
Preparation:
In saucepan over medium heat, stir together honey and ginger. Stir in puree salt and pepper; cook, stirring occasionally, for about 8 minutes or until heated through.
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