Honey Ginger Squash
32 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 105 |
| pro | 1 g |
| total fat | 0 |
| carb | 28 g |
Ingredients
- 2 tbsp liquid honey
- 1/2 tsp grated gingerroot, (or pinch ground)
- 4 cups Hurray for Puree recipe
- 1/2 tsp salt
- 1 Pinch pepper
Preparation
In saucepan over medium heat, stir together honey and ginger. Stir in puree salt and pepper; cook, stirring occasionally, for about 8 minutes or until heated through.
Source : © CanadianLiving.com
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