Honey-Glazed Fruit Kabobs
- Portion size: 8
This recipe makes 8 servings
|Per serving: about||-|
|sat. fat||0 g|
Grilling brings out the natural sweetness of fruit. Serve these with a tart lemon sorbet and shortbread cookies.
- 1 1mangomangoes
- 1/2 1/2golden pineapplegolden pineapples
- 1/4 1/4honeydew melonhoneydew melons or cantaloupe
- 1/4 cup 1/4cupliquid honey
- 1 tbsp 1tbsplemon juice
Peel mango, pineapple and melon; cut into 1-inch (2.5 cm) pieces. Alternately thread onto 8 soaked wooden skewers. In small bowl, combine honey with lemon juice. (Make-ahead: Cover and refrigerate fruit and honey glaze for up to 4 hours.)
Place on greased grill over medium-low heat; close lid and grill, turning twice and brushing with one-third of the glaze each time, until tender, 10 minutes. Brush with remaining glaze.
Source : Get Grilling: Summer 2007