Honey-Glazed Fruit Kabobs
10 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 78 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 21 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 2 |
| vit C | 40 |
| folate | 5 |
Grilling brings out the natural sweetness of fruit. Serve these with a tart lemon sorbet and shortbread cookies.
Ingredients
- 1 mango
- 1/2 golden pineapple
- 1/4 honeydew melon or cantaloupe
- 1/4 cup liquid honey
- 1 tbsp lemon juice
Preparation
Peel mango, pineapple and melon; cut into 1-inch (2.5 cm) pieces. Alternately thread onto 8 soaked wooden skewers. In small bowl, combine honey with lemon juice. (Make-ahead: Cover and refrigerate fruit and honey glaze for up to 4 hours.)
Place on greased grill over medium-low heat; close lid and grill, turning twice and brushing with one-third of the glaze each time, until tender, 10 minutes. Brush with remaining glaze.
Place on greased grill over medium-low heat; close lid and grill, turning twice and brushing with one-third of the glaze each time, until tender, 10 minutes. Brush with remaining glaze.
Source : Get Grilling: Summer 2007
- Keywords : Dessert; Grill/Barbecue; Make-Ahead; Mango; Pineapple; Honey; Melon;
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