Honey-Glazed Fruit Kabobs

By The Canadian Living Test Kitchen

Tested till perfect

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Recipe3 out of 5 based on 1 ratings.
  • Portion size: 8

This recipe makes 8 servings

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Nutritional Info

Per serving: about -
cal 78
pro 1 g
total fat 0
sat. fat 0 g
carb 21 g
fibre 1 g
chol 0 mg
sodium 6 mg
% RDI: -
calcium 1
iron 1
vit A 2
vit C 40
folate 5

Grilling brings out the natural sweetness of fruit. Serve these with a tart lemon sorbet and shortbread cookies.

Ingredients

  • 1 1mangomangoes
  • 1/2 1/2golden pineapplegolden pineapples
  • 1/4 1/4honeydew melonhoneydew melons or cantaloupe
  • 1/4 cup 1/4cupliquid honey
  • 1 tbsp 1tbsplemon juice

Preparation

Peel mango, pineapple and melon; cut into 1-inch (2.5 cm) pieces. Alternately thread onto 8 soaked wooden skewers. In small bowl, combine honey with lemon juice. (Make-ahead: Cover and refrigerate fruit and honey glaze for up to 4 hours.)

Place on greased grill over medium-low heat; close lid and grill, turning twice and brushing with one-third of the glaze each time, until tender, 10 minutes. Brush with remaining glaze.

Source : Get Grilling: Summer 2007

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