Honey Hoisin Chicken Sandwich
This recipe makes 8 servings
The 2001 Canada Day Chicken Challenge Runners-Up
Ingredients
- 8 boneless skinless chicken breasts
- 1 loaf ciabatta bread, or 8 pada buns
- Marinade:
- 1/4 cup liquid honey
- 1/4 cup hoisin sauce
- 1/4 cup orange juice
- 1/4 cup ketchup
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp ground ginger
- 2 cloves of garlic, minced
- Toppings:
- sliced Tomatoes
- sliced Cucumber
- Leaf lettuce
Preparation
Pound chicken breasts to evenly flatten to about 3/4-inch (2 cm) thickness.
Marinade:
In large bowl, stir together honey, hoisin sauce, orange juice, ketchup, mustard, Worcestershire sauce, ginger and garlic; add chicken and turn to coat. Cover and refrigerate to marinate for 2 hours.
Reserving marinade, place chicken on greased grill over medium-high heat; close lid and cook for 5 minutes, brushing occasionally with reserved marinade. Turn and cook for about 5 minutes longer or until no longer pink inside.
Cut bread into 5-inch (12 cm) squares; cut each in half horizontally. Toast cut sides on grill.
Toppings:
Sandwich chicken, tomatoes, cucumbers and lettuce in bread.
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