Honey Mustard Vinaigrette
30 people added this to their Recipe Box
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 75 |
| pro | 0 |
| total fat | 8 g |
| sat. fat | 1 g |
| carb | 2 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 38 mg |
| %RDI: | - |
| iron | 1 |
This recipe makes enough for 4 servings, or 6 cups (1.5 L) torn lettuce and sliced vegetables, but you can double or triple the ingredients and make enough for a couple days. Transfer to a jar or airtight container and refrigerate for up to 3 days.
Ingredients
- 3 tbsp canola oil or vegetabIe oil
- 2 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp liquid honey
- 1 small clove of garlic, minced
- Pinch salt and pepper
Preparation
In bowl, whisk together oil, vinegar, mustard, honey, garlic, salt and pepper.
Source : Canadian Living Magazine: April 2005
- Keywords : Condiments/sauces; Salad; Vegetarian; Vegan; Nut-free; Make-Ahead; Honey; Mustard;
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