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Honey-Orange Beets

By The Canadian Living Test Kitchen

Tested till perfect

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Honey-Orange Beets

This recipe makes 4 servings

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When fresh beets are not available, canned whole beets are a quick and convenient alternative.

Ingredients

  • 6 beets
  • 1 tsp grated orange rind
  • 2 tbsp orange juice
  • 2 tsp butter
  • 1 tsp liquid honey
  • 1/4 tsp ground ginger
  • pinch salt
  • pinch pepper

Preparation

In pot of boiling water, cook beets for about 40 minutes or until tender. Drain and let cool slightly; slip off skins and cube or slice.

In saucepan, heat orange rind and juice, butter, honey and ginger over low heat until butter melts. Add beets and toss to coat. Season with salt and pepper to taste.
 

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