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Honey Zabaglione and Berries

By Donna Bartolini and The Canadian Living Test Kitchen

Tested till perfect

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Honey Zabaglione and Berries

This recipe makes 6 servings

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Nutritional Info
Per serving: about -
cal 119
pro 3 g
total fat 4 g
sat. fat 1 g
carb 20 g
fibre 4 g
chol 136 mg
sodium 6 mg
% RDI: -
calcium 3
iron 6
vit A 7
vit C 48
folate 17

Delicately flavoured zabaglione is a suave foil for berries and a perfect showcase for specialty honeys, such as wildflower and orange blossom. Plus it's easy. From stove to table takes less than 10 minutes.

Ingredients

  • 1/4 cup hot water
  • 3 tbsp liquid honey
  • 4 egg yolks
  • 4 cups mixed berries, (such as rasberries, blackberries, blueberries and sliced strawberries)

Preparation

In large heatproof bowl over saucepan of simmering (not boiling) water, whisk hot water with honey until dissolved. Add egg yolks; whisk until opaque and zabaglione mounds softly when dropped from whisk, about 4 minutes. Spoon into wineglasses; top with berries. Serve at once.

Source : Canadian Living Magazine: July 2007

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