Tested till perfect Honey Zabaglione and Berries

Honey Zabaglione and Berries

Delicately flavoured zabaglione is a suave foil for berries and a perfect showcase for specialty honeys, such as wildflower and orange blossom. Plus it's easy. From stove to table takes less than 10 minutes.

By Donna Bartolini and The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2007

  • rating starrating starrating starrating starrating star
  • Portion size 6

Ingredients

  • 1/4 cup 1/4cuphot water
  • 3 tbsp 3tbspliquid honey
  • 4 4egg yolkegg yolks
  • 4 cups 4cupsmixed berries, (such as rasberries, blackberries, blueberries and sliced strawberries)
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

In large heatproof bowl over saucepan of simmering (not boiling) water, whisk hot water with honey until dissolved. Add egg yolks; whisk until opaque and zabaglione mounds softly when dropped from whisk, about 4 minutes. Spoon into wineglasses; top with berries. Serve at once.

Nutritional Information Per serving: about

cal 119 pro 3g total fat 4g sat. fat 1g
carb 20g fibre 4g chol 136mg sodium 6mg

% RDI:

calcium 3 iron 6 vit A 7 vit C 48
folate 17
All rights reserved. Transcontinental Media G.P. © 2014