Honey Zabaglione and Berries
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This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 119 |
| pro | 3 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 20 g |
| fibre | 4 g |
| chol | 136 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 6 |
| vit A | 7 |
| vit C | 48 |
| folate | 17 |
- Portion size: 6
Delicately flavoured zabaglione is a suave foil for berries and a perfect showcase for specialty honeys, such as wildflower and orange blossom. Plus it's easy. From stove to table takes less than 10 minutes.
Ingredients
- 1/4 cup 1/4cuphot water
- 3 tbsp 3tbspliquid honey
- 4 4egg yolkegg yolks
- 4 cups 4cupsmixed berries, (such as rasberries, blackberries, blueberries and sliced strawberries)
Preparation
In large heatproof bowl over saucepan of simmering (not boiling) water, whisk hot water with honey until dissolved. Add egg yolks; whisk until opaque and zabaglione mounds softly when dropped from whisk, about 4 minutes. Spoon into wineglasses; top with berries. Serve at once.
Source : Canadian Living Magazine: July 2007
