Horseradish Beef Roll-ups
Why spend money at the takeout counter for a roast beef sandwich when you can make this tasty, lean tortilla version?
Servings: 1
Ingredients:
| Nutritional Info | |
| cal | lt;bgt;Per serving:lt;/bgt; About 309 |
| pro | 17 g |
| total fat | 11 g |
| sat. fat | 5 g |
| carb | 36 g |
| fibre | 2 g |
| chol | 37 mg |
| sodium | 659 mg |
| % RDI: | - |
| calcium | 15% |
| iron | 23% |
| vit A | 4% |
| vit C | 5% |
| folate | 10% |
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2 tbsp (25 mL) spreadable light cream cheese
1 tbsp (15 mL) prepared horseradish
2 tsp (10 mL) Dijon mustard
1 large flour tortilla
2 slices lean roast beef
1/4 cup (50 mL) radish or alfalfa sprouts
Preparation:
In small bowl, stir together cream cheese, horseradish and mustard; spread on tortilla. Arrange roast beef on top, leaving 1 inch (2.5 cm) border at top; sprinkle with sprouts. Roll up tightly from bottom, pressing to seal. Cut in half crosswise. (Roll-up can be wrapped in plastic wrap and refrigerated for up to 1 day.)
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For more ideas on cooking with Real Cream, click here |
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