Horseradish Beef Roll-ups
35 people added this to their Recipe Box
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| cal | 0 serving:lt;/bgt; |
| pro | 17 g |
| total fat | 11 g |
| sat. fat | 5 g |
| carb | 36 g |
| fibre | 2 g |
| chol | 37 mg |
| sodium | 659 mg |
| % RDI: | - |
| calcium | 15 |
| iron | 23 |
| vit A | 4 |
| vit C | 5 |
| folate | 10 |
Why spend money at the takeout counter for a roast beef sandwich when you can make this tasty, lean tortilla version?
Ingredients
- 2 tbsp spreadable light cream cheese
- 1 tbsp prepared horseradish
- 2 tsp Dijon mustard
- 1 large flour tortilla
- 2 slices lean roast beef
- 1/4 cup radish sprouts or alfalfa sprouts
Preparation
In small bowl, stir together cream cheese, horseradish and mustard; spread on tortilla. Arrange roast beef on top, leaving 1 inch (2.5 cm) border at top; sprinkle with sprouts. Roll up tightly from bottom, pressing to seal. Cut in half crosswise. (Roll-up can be wrapped in plastic wrap and refrigerated for up to 1 day.)
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