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Horseradish Butter

By The Canadian Living Test Kitchen

Tested till perfect

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Horseradish Butter

This recipe makes 11 tbsp (15 mL) servings

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Nutritional Info

Per 1 tbsp 15 mL : about -
cal 78
pro 0
total fat 9 g
sat. fat 5 g
carb 0
fibre 0
chol 24 mg
sodium 75 mg
% RDI: -
calcium 1
iron 1
vit A 8
vit C 2
folate 1

Horseradish and beef is a classic combination, and here it adds piquancy to picnic fare, too.

Ingredients

  • 2 tbsp prepared horseradish
  • 1/2 cup butter, softened
  • 2 tbsp whipping cream
  • 1 tbsp chopped fresh parsley
  • 1 tbsp Dijon mustard
  • 1 tsp grated lemon rind
  • 1 pinch salt
  • 1 pinch pepper

Preparation

Press liquid from horseradish. In bowl, beat butter until smooth; beat in horseradish, cream, parsley, mustard, lemon rind, salt and pepper until combined. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Source : Canadian Living Magazine: July 2007

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