Tested till perfect Horseradish Butter

Horseradish Butter

Horseradish and beef is a classic combination, and here it adds piquancy to picnic fare, too.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2007

  • rating starrating starrating starrating starrating star
  • Portion size 3/4 cup (175 mL)


  • 2 tbsp 2tbspprepared horseradish
  • 1/2 cup 1/2cupbutter, softened
  • 2 tbsp 2tbspwhipping cream
  • 1 tbsp 1tbspchopped fresh parsley
  • 1 tbsp 1tbspDijon mustard
  • 1 tsp 1tspgrated lemon rind
  • 1 pinch 1pinchsalt
  • 1 pinch 1pinchpepper
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Press liquid from horseradish. In bowl, beat butter until smooth; beat in horseradish, cream, parsley, mustard, lemon rind, salt and pepper until combined. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Nutritional Information Per 1 tbsp 15 mL : about

cal 78 pro 0 total fat 9g sat. fat 5g
carb 0 fibre 0 chol 24mg sodium 75mg

% RDI:

calcium 1 iron 1 vit A 8 vit C 2
folate 1
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