Horseradish Mashed Potatoes
Horseradish is just one of the dozens of add-ins that chef Smith mashes into one of his dad's preferred sides.
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 215 |
| pro | 4 g |
| total fat | 8 g |
| sat. fat | 5 g |
| carb | 32 g |
| fibre | 2 g |
| chol | 23 mg |
| sodium | 844 mg |
| % RDI: | - |
| calcium | 5% |
| iron | 4% |
| vit A | 9% |
| vit C | 18% |
| folate | 8% |
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8 Yukon Gold potatoes (about 2-3/4 lb/1.375 kg), peeled and cubed
3/4 cup (175 mL) hot milk
1/4 cup (50 mL) butter
4 tsp (20 mL) prepared horseradish
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
Pinch nutmeg
Preparation:
In large pot of boiling salted water, cover and cook potatoes for 20 minutes or until tender; drain and return to pot.
With potato masher, mash together hot milk, butter, horseradish, salt, pepper and nutmeg.
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