Horseradish Mashed Potatoes
Horseradish Mashed Potatoes
Photography by Matthew Kimura
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 215 |
| pro | 4 g |
| total fat | 8 g |
| sat. fat | 5 g |
| carb | 32 g |
| fibre | 2 g |
| chol | 23 mg |
| sodium | 844 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 4 |
| vit A | 9 |
| vit C | 18 |
| folate | 8 |
Horseradish is just one of the dozens of add-ins that chef Smith mashes into one of his dad's preferred sides.
Ingredients
Preparation
In large pot of boiling salted water, cover and cook potatoes for 20 minutes or until tender; drain and return to pot.
With potato masher, mash together hot milk, butter, horseradish, salt, pepper and nutmeg.
- Keywords : Sides; Potatoes; Milk; Vegetarian; Boil/Simmer;
Related content
-
Cheesy-Mushroomy Scalloped Potatoes
As a side - usually to ham. My Mom used to make this dish and I hated how the hot milk curdled....
-
Two-Tone Mashed Potato Crisp
Besides looking lovely on the buffet table, these potatoes are make ahead.
-
Make-Ahead Mashed Potato Casserole
Make entertaining a little easier by preparing this dish for a gathering a day ahead, then pop it...
-
Champ
This Irish dish is best made with coarse-skinned baking potatoes because they break down easily...
