Horseradish is just one of the dozens of add-ins that chef Smith mashes into one of his dad's preferred sides.
- Portion size 6 servings
Ingredients
Method
In large pot of boiling salted water, cover and cook potatoes for 20 minutes or until tender; drain and return to pot.
With potato masher, mash together hot milk, butter, horseradish, salt, pepper and nutmeg.
Nutritional facts <b>Per serving:</b> about
- Sodium 844 mg
- Protein 4 g
- Calories 215.0
- Total fat 8 g
- Cholesterol 23 mg
- Saturated fat 5 g
- Total carbohydrate 32 g
%RDI
- Iron 4.0
- Folate 8.0
- Calcium 5.0
- Vitamin A 9.0
- Vitamin C 18.0
