Hot Chipotle Cocktail Sauce
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Chipotle peppers are smoked jalapeño peppers canned in adobo sauce. For a tamer cocktail sauce, omit the adobo sauce.
Servings: 3/4 cup (175 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tsp (5 mL) : about | - |
| cal | 5 |
| pro | trace |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 1 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 58 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 1% |
| vit C | 2% |
| folate | 1% |
Suggested Recipes
-
1/2 cup (125 mL) thick chili sauce=
2 tbsp (25 mL) minced fresh coriander (or 1/4 tsp/1 mL dried oregano)
1/4 tsp (1 mL) grated lime rind
2 tbsp (25 mL) lime juice
1 tbsp (15 mL) adobo sauce
1 chipotle pepper, seeded and minced
1/2 tsp (2 mL) ground cumin
Preparation:
In bowl, mix together chili sauce, coriander, lime rind and juice, adobo sauce, chipotle pepper and cumin.
Tags:
Source
Canadian Living Magazine: December 2003
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