Hot Chipotle Cocktail Sauce
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This recipe makes 1 3/4 cup (175 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tsp (5 mL) : about | - |
| cal | 5 |
| pro | 0 |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 1 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 58 mg |
| % RDI: | - |
| iron | 1 |
| vit A | 1 |
| vit C | 2 |
| folate | 1 |
- Portion size: 3/4 cup (175 mL)
Chipotle peppers are smoked jalapeño peppers canned in adobo sauce. For a tamer cocktail sauce, omit the adobo sauce.
Ingredients
- 1/2 cup 1/2cupthick chili sauce
- 2 tbsp 2tbspminced fresh coriander
- 1/4 tsp 1/4tspgrated lime rind
- 2 tbsp 2tbsplime juice
- 1 tbsp 1tbspadobo sauce
- 1 1chipotle pepperchipotle peppers, seeded and minced
- 1/2 tsp 1/2tspground cumin
Preparation
In bowl, mix together chili sauce, coriander, lime rind and juice, adobo sauce, chipotle pepper and cumin.
Source : Canadian Living Magazine: December 2003
