Hot Honey Mustard
Hot Honey Mustard
Photography by Jodi Pudge
This recipe makes 100 1 tsp (5 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tsp: about | - |
| cal | 1818 cal |
| pro | 00 pro |
| total fat | 1 g1g total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 3 g3g carb |
| fibre | 0 g0g fibre |
| chol | 0 mg0mg chol |
| sodium | 8 mg8mg sodium |
| potassium | 7 mg7mg potassium |
| % RDI: | - |
| iron | 11 iron |
It's so simple to make tasty homemade mustard. This one will mellow as it ages, so if you like it hotter, use it immediately. For a milder result, let the jars stand in the fridge for a couple of weeks before opening. Top a jar with a circle of pretty fabric and tie with ribbon for a hostess gift.
Ingredients
- 1 cup dry mustard 1 cup dry mustard
- 1/4 cup cold water 1/4 cup cold water
- 1/2 cup granulated sugar 1/2 cup granulated sugar
- 1/2 cup liquid honey 1/2 cup liquid honey
- 1/4 cup cider vinegar 1/4 cup cider vinegar
- 3 tbsp canola oil 3 tbsp canola oil
- 1/2 tsp kosher salt 1/2 tsp kosher salt
- 1/2 tsp lemon juice 1/2 tsp lemon juice
Preparation
Add sugar, honey, vinegar, oil, salt and lemon juice. Whirl, scraping down side and bottom of bowl once, until smooth, about 1 minute.
Scrape into hot sterilized 1/2-cup canning jars; seal. Let cool. Store in refrigerator. (Make-ahead: Refrigerate for up to 6 months.)
Source : Canadian Living Magazine: September 2011
- Keywords : Condiments/sauces; Summer; Food Processor; Mustard; Sugar; Honey; Lemons; 100 calories;
Related content
-
Rhubarb Orange Conserve
If you're a fan of rhubarb, wait until you taste what a hit of orange and lemon can do to this...
-
Rhubarb Grapefruit Marmalade
Rhubarb provides a subtle background flavour and adds a lovely pink hue to this grapefruit...
-
Strawberry Vanilla Jam
Strawberry jam is even more heavenly when enhanced with the fresh, warm flavour and aroma of...
-
Strawberry Mint Freezer Jam
A fragrant mint-infused syrup livens up and adds sophistication to this simple freezer jam.
