Hot Milk Pastry
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Hot Milk PastryYou don't have to worry about overworking this easy pastry. In fact, you can work with it while it's still warm.10 user reviews.
This recipe makes 2 double-crust pies servings
You don't have to worry about overworking this easy pastry. In fact, you can work with it while it's still warm.
Ingredients
- 1-1/4 cups milk 1-1/4 cups milk
- 2/3 cup lard 2/3 cup lard
- 3-1/2 cups all-purpose flour 3-1/2 cups all-purpose flour
- 3/4 tsp salt 3/4 tsp salt
Preparation
In saucepan, heat milk with lard over medium heat until almost boiling.
In food processor, blend flour with sa< add milk mixture and pulse until pastry comes together in ball.
Shape into disc; cover and let rest on floured surface for 20 minutes. (Make-ahead: Wrap and refrigerate for up to 2 days; let come to room temperature before using.)
In food processor, blend flour with sa< add milk mixture and pulse until pastry comes together in ball.
Shape into disc; cover and let rest on floured surface for 20 minutes. (Make-ahead: Wrap and refrigerate for up to 2 days; let come to room temperature before using.)
Source : Canadian Living Magazine: Fall 2005
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