Hot Milk Pastry
This recipe makes 2 double-crust pies servings
- Portion size: 2 double-crust pies
You don't have to worry about overworking this easy pastry. In fact, you can work with it while it's still warm.
- 1-1/4 cups 1-1/4cupsmilk
- 2/3 cup 2/3cuplard
- 3-1/2 cups 3-1/2cupsall-purpose flour
- 3/4 tsp 3/4tspsalt
In saucepan, heat milk with lard over medium heat until almost boiling.
In food processor, blend flour with salt; add milk mixture and pulse until pastry comes together in ball.
Shape into disc; cover and let rest on floured surface for 20 minutes. (Make-ahead: Wrap and refrigerate for up to 2 days; let come to room temperature before using.)
Source : Canadian Living Magazine: Fall 2005