Tested till perfect Hot Pomegranate Apple Cider

Hot Pomegranate Apple Cider

This spiced cider is not only a delicious starter but also a boost of nutrition. Pomegranates are loaded with vitamins B and C, potassium, folic acid and iron and are high in antioxidants, which may play a role in the prevention of cancer and heart disease.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: October 2008

Recipe5 out of 5 based on 5 ratings.
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  • Portion size 4-1/2 cups (1.125 L), or 6 servings


  • 1 1cinnamon stickcinnamon sticks, broken
  • 5 5whole cloves
  • 5 5whole allspice
  • 2 2slices gingerroot
  • 3 cups 3cupsapple cider
  • 1-1/2 cups 1-1/2cups100 % pomegranate juice
  • 2 tbsp 2tbspliquid honey
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In 4-inch (10 cm) square of cheesecloth, tie together cinnamon, cloves, allspice and ginger; place in saucepan.

Add apple cider, pomegranate juice and honey; bring to simmer over medium heat. Reduce heat to medium-low; cover and simmer for 20 minutes.

Additional information : Tip: If the cider becomes cloudy while heating, strain through cheesecloth-lined sieve before serving.

Nutritional Information Per serving: about

cal 124 pro 0 total fat 0g sat. fat 0g
carb 33g fibre 0g chol 0mg sodium 10mg

% RDI:

calcium 1 iron 5 vit C 3
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