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Hot Pomegranate Apple Cider

By The Canadian Living Test Kitchen

Tested till perfect

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Hot Pomegranate Apple Cider

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 124
pro 0
total fat 0 g
sat. fat 0 g
carb 33 g
fibre 0 g
chol 0 mg
sodium 10 mg
% RDI: -
calcium 1
iron 5
vit C 3

This spiced cider is not only a delicious starter but also a boost of nutrition. Pomegranates are loaded with vitamins B and C, potassium, folic acid and iron and are high in antioxidants, which may play a role in the prevention of cancer and heart disease.

Ingredients

  • 1 cinnamon stick, broken
  • 5 whole cloves
  • 5 whole allspice
  • 2 slices gingerroot
  • 3 cups apple cider
  • 1-1/2 cups 100 % pomegranate juice
  • 2 tbsp liquid honey

Preparation

In 4-inch (10 cm) square of cheesecloth, tie together cinnamon, cloves, allspice and ginger; place in saucepan.

Add apple cider, pomegranate juice and honey; bring to simmer over medium heat. Reduce heat to medium-low; cover and simmer for 20 minutes.

Additional information : Tip: If the cider becomes cloudy while heating, strain through cheesecloth-lined sieve before serving.

Source : Canadian Living Magazine: October 2008

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