Hot Rum-Spiced Cider
7 people added this to their Recipe Box
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 124124 cal |
| pro | 00 pro |
| total fat | 0 g0g total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 25 g25g carb |
| fibre | 00 fibre |
| chol | 0 mg0mg chol |
| sodium | 7 mg7mg sodium |
| potassium | 213 mg213mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 66 iron |
| vit C | 33 vit C |
Keep this punch warm in a slow cooker or on the stove top.
Ingredients
- 8 cups sweetened apple cider 8 cups sweetened apple cider
- 2 cups spiced rum 2 cups spiced rum
- 6 cloves 6 cloves
- 4 star anise 4 star anise
- 4 green cardamom pods 4 green cardamom pods
- 1 cinnamon stick 1 cinnamon stick
- 1 strip (2 inch/5 cm) lemon rind 1 strip (2 inch/5 cm) lemon rind
- Garnish:
- 1 apple , cored and sliced1 apple, cored and sliced
- 2 tbsp lemon juice 2 tbsp lemon juice
Preparation
In saucepan over medium-high heat, bring cider, rum, cloves, star anise, cardamom, cinnamon, lemon rind and 2 cups (500 mL) water just to simmer. Reduce heat to low; cook, without simmering, for 10 minutes.
Garnish: Toss apple with lemon juice; stir into punch.
Garnish: Toss apple with lemon juice; stir into punch.
Additional information : Variation
Hot Rum-Spiced Apple Cranberry Cider: Substitute apple cranberry cider for the apple cider. Garnish with 1/3 cup (75 mL) fresh cranberries.
Source : Canadian Livng Holiday Cookbook: Fall 2009
- Keywords : Christmas; Drinks-alcohol; Rum; Apples; Cinnamon; Simmer; 200 calories;
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