Icing Paint (for Gingerbread Cookie Ornaments)
74 people added this to their Recipe Box
This type of icing is thin enough to smoothly cover complete surfaces like paint. After decorating the gingerbread, it takes about 4 hours to dry completely.
Servings: 2 cups (500 mL)
Ingredients:
-
2 tbsp (25 mL) water (approx)
2 cups (500 mL) royal_icing
Preparation:
In small bowl, whisk water into icing until smooth, adding up to 1 tbsp (15 mL) more water if necessary to make icing spreadable.
Additional Information
Tags:
Source
© CanadianLiving.com
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »