Tested till perfect Indian Spiced Beef Koftas

Indian Spiced Beef Koftas

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 tbsp 2tbspminced gingerroot
  • 2 2garlic clovegarlic cloves, minced
  • 1 1jalapeño pepperjalapeño peppers, seeded and minced
  • 2 tbsp 2tbspvegetable oil
  • 1 1egg yolkegg yolks
  • 1 tbsp 1tbspcornstarch
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tspturmeric
  • 1/4 tsp 1/4tspground coriander
  • 1 lb 1lblean ground beef
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In large bowl, stir together ginger, garlic, jalape?oil, egg yolk, cornstarch, salt, turmeric and coriander; mix in beef until blended. Divide into 8 portions; shape each into ball.

Thread 2 balls onto each of 4 metal or soaked wooden skewers; squeeze each into 3-inch (8 cm) sausage shape.

Place skewers on greased grill over medium-high heat; close lid and cook, turning skewers once, for about 15 minutes or until koftas are lightly browned and no longer pink inside.


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