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Indian Tomato Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Indian Tomato Salad

Indian Tomato Salad
Photography by Matthew Kimura

This recipe makes 4 servings

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Ingredients

  • 1/4 cup vegetable oil
  • 2 tbsp wine vinegar
  • 1 tbsp lime juice or lemon juice
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • 1/4 tsp ground cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup chopped fresh mint
  • 2 large tomatoes, sliced
  • 1 onion, thinly sliced
  • 1 piece (7 inches/18 cm) English cucumber, thinly sliced
  • 1 bunch fresh mint

Preparation

In large bowl, whisk together oil, vinegar, lime juice, garlic, mustard, cumin, salt and pepper. Stir in mint.

Add sliced tomatoes, onion and cucumber; toss gently. (Make-ahead: Cover and refrigerate for up to 2 hours.) Garnish with mint leaves.

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