- Portion size 575 servings
- Credits : Canadian Living Magazine: September 2006
Ingredients
Method
In food processor, pulse peanuts until in paste. In saucepan, heat oil over medium heat; cook peanut paste, stirring constantly, until fragrant, about 3 minutes. Add coconut milk, soy sauce, turmeric and salt ; bring to boil. Remove from heat; stir in lime juice and chili paste. Let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)Nutritional facts Per 1 tbsp 15 mL : about
- Sodium 46 mg
- Protein 1 g
- Calories 48.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 2.0
