Irish Cream Chocolate Truffles

By Soo Kim and The Test Kitchen

Tested till perfect

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Irish Cream Chocolate TrufflesVisit www.canadianliving.com for full recipe details.1 user reviews.
Irish Cream Chocolate Truffles

This recipe makes 36 pieces servings

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Nutritional Info

Per Piece: about -
cal 6969 cal
pro 1 g1g pro
total fat 5 g5g total fat
sat. fat 3 g3g sat. fat
carb 6 g6g carb
fibre 1 g1g fibre
chol 6 mg6mg chol
sodium 8 mg8mg sodium
potassium 32 mg32mg potassium
% RDI: -
calcium 11 calcium
iron 22 iron
vit A 22 vit A
  • Preparation time: 10 minutes Chill: 3 hours
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 8 oz milk chocolate , chopped8 oz milk chocolate, chopped
  • 4 oz bittersweet chocolate , chopped4 oz bittersweet chocolate, chopped
  • 1/3 cup whipping cream 1/3 cup whipping cream
  • 2 tbsp unsalted butter 2 tbsp unsalted butter
  • 1 pinch salt 1 pinch salt
  • 1/4 cup Baileys Original liqueur 1/4 cup Baileys Original liqueur
  • 1/3 cup cocoa powder , sifted1/3 cup cocoa powder, sifted

Preparation

In food processor, process milk chocolate with bittersweet chocolate until fine.

In saucepan, heat together cream, butter and salt until boiling. Pour over chocolate; process until smooth. Add Baileys; process to combine. Scrape into shallow container; cover and chill until firm, about 2 hours.

Using melon baller or teaspoon, drop by heaping 1 tsp (5 mL) onto waxed paper–lined baking sheets to make 36 pieces, gently rolling each to round off. Refrigerate until firm, about 1 hour. Roll in cocoa.

Source : Canadian Living Magazine: February 2011

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