Tested till perfect Irresistible Turtle Bars

Irresistible Turtle Bars

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe4 out of 5 based on 19 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 40


  • 3/4 cup 3/4cupsoftened butter
  • 1/2 cup 1/2cupgranulated sugar
  • 1-3/4 cups 1-3/4cupsall-purpose flour
  • 1/2 cup 1/2cupcocoa powder


  • 2/3 cup 2/3cupbutter
  • 1/2 cup 1/2cuppacked brown sugar
  • 1/2 cup 1/2cupcorn syrup
  • 2 tbsp 2tbspwhipping cream
  • 1 cup 1cupchopped pecanpecans, toasted
  • 2 oz 2ozsemisweet chocolate, melted
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Line 13- x 9-inch metal cake pan with parchment paper; set aside.

In bowl, beat butter with sugar until fluffy. Sift flour and cocoa over top; stir until combined. Press into prepared pan. Bake in centre of 350°F oven until firm, about 15 minutes. Let cool in pan on rack.

Filling: In saucepan, bring butter, sugar, corn syrup and cream to boil, stirring. Boil, without stirring, until thickened, about 1 minute. Remove from heat; stir in pecans. Spread over crust.

Bake in centre of 350°F oven until bubbly and edges are light golden, about 20 minutes. Let cool in pan on rack.

Drizzle with melted chocolate. Let stand until chocolate is set.

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