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Island Lake Granola

By The Canadian Living Test Kitchen

Tested till perfect

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Island Lake Granola

This recipe makes 4 cups servings

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Nutritional Info
Per 1/4 cup 50 mL : about -
cal 149
pro 5 g
total fat 6 g
sat. fat 1 g
carb 22 g
fibre 3 g
chol 0 mg
sodium 4 mg
% RDI: -
calcium 2
iron 10
folate 7

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This granola is a mainstay at the breakfast buffet in the lodge and is delicious with fresh fruit and yogurt. Enjoyed on its own as a light breakfast or as a starter before a real breakfast, it provides plenty of fuel for a day in the mountains.

Ingredients

  • 2-1/2 cups large-flake rolled oats
  • 1/2 cup chopped almonds
  • 1/2 cup sesame seeds
  • 1/2 cup wheat germ
  • 1/2 cup liquid honey

Preparation

In large bowl, mix together oats, almonds, sesame seeds and wheat germ. Stir in honey, tossing to coat. Spread on foil-lined greased rimmed baking sheet.

Bake in 300°F (150°C) oven, stirring 3 times, for about 40 minutes or until crisp and golden. Let cool, stirring to break up any large chunks. (Make-ahead: Store in airtight container for up to 2 weeks.)

Source : Canadian Living Magazine: February 2008

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