Italian Sausage and Tomato Kabobs
This recipe makes 4 servings
Ingredients
- 4 mild Italian sausages
- 32 cubes Italian bread
- 24 cherry tomatoes
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 2 tbsp chopped fresh oregano leaves
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp grated Parmesan cheese
Preparation
Prick sausages all over; place in microwaveable dish. Cover with plastic wrap; microwave at High until firm, about 5 minutes. Let cool slightly; cut into quarters.
Onto each of 8 metal skewers, alternately thread 4 bread cubes, 3 tomatoes and 2 sausage pieces. In small bowl, whisk together oil, vinegar, oregano, salt and pepper; brush some over kabobs.
Place kabobs on greased grill over medium-high heat; brush with some of the oil mixture. Close lid and cook, turning and basting twice with remaining oil mixture, until sausage is browned and bread is crisp, about 8 minutes. Serve sprinkled with cheese.
- Keywords : Sausages; Tomatoes; Main Course; Dinner; Italian; Grill/Barbecue;
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