Jack-o'-Lantern
This orange cocktail with black licorice garnish is just made for Halloween.
Servings: 1
Ingredients:
Left to right: Jack-o’-Lantern , Goblin Faced Caesar-tini, Rotten Apple Martini
Photography by Edward Pond
| Nutritional Info | |
| PER SERVING WITHOUT GARNISH:about | - |
| cal | 207 |
| pro | trace |
| total fat | trace |
| sat. fat | 0 g |
| carb | 21g |
| fibre | trace |
| chol | 0 g |
| sodium | 4mg |
| %RDI: | - |
| iron | 1% |
| vit A | 6% |
| vit C | 28% |
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1-1/2 oz (40 ml) apricot nectar or juice
1-1/4 oz (35 ml) Tennessee whiskey or bourbon
1 oz (30 ml) apricot brandy
1 tsp (5ml) lemon juice
Garnish:
1 length (4-inch/10cm) black licorice
Preparation:
Fill cocktail shaker with ice. Add apricot nectar, whiskey, apricot brandy and lemon juice; shake vigorously to blend and chill. Strain into old-fashion glass. Garnish with licorice for swizzle stick.
Additional Information
- Nonalcoholic Jack-o'-Lantern:
Omit whiskey and brandy. Increase apricot juice to 3 oz (6 Tbsp). After pouring into glass, top with 2 oz (60ml) ginger ale.
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