June Strawberry Champagne Bowl

Tested Till Perfect

For a June wedding, or any party for that matter, try this pretty white wine, strawberry and champagne punch.

Servings: 15

Ingredients:

Preparation:

Wash and hull berries; combine in large container with brandy and white wine. Stir gently to dissolve sugar. Cover and chill overnight. Chill punch bowl.

To serve, pour mixture over block of ice in punch bowl. Add champagne and ladle into glasses.

Source

© CanadianLiving.com




E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »


Advertisement

Featured Menu







Our Partners



Our Contests