June Strawberry Champagne Bowl
This recipe makes 15 servings
For a June wedding, or any party for that matter, try this pretty white wine, strawberry and champagne punch.
Ingredients
- 4 cups fresh strawberries
- 1/2 cup brandy
- 1/3 cup granulated sugar
- 2 bottles (each 1 L) Riesling-type white wine
- 1 bottle (750 mL) champagne, chilled
- 1 block of ice
Preparation
Wash and hull berries; combine in large container with brandy and white wine. Stir gently to dissolve sugar. Cover and chill overnight. Chill punch bowl.
To serve, pour mixture over block of ice in punch bowl. Add champagne and ladle into glasses.
Source : © CanadianLiving.com
- Keywords : Weddings; Drinks-alcohol; Strawberries; Brandy; White wine; Sugar;
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