Kangaroos

Pizza Filling: In nonstick skillet, brown beef over medium heat, breaking up meat with spoon, about 3 minutes. Drain off fat; stir in pizza sauce, oregano, pepper and salt. Let cool.

Crust: In measure, combine yeast with 1 tbsp (15 mL) warm water; let stand for 10 minutes. In large bowl, combine flour, sugar, baking powder, baking soda and salt ; cut in butter until crumbly. Stir in yeast mixture and buttermilk.

On floured surface, knead just until dough holds together; divide into 8 pieces. Roll out each piece into 6-inch (15 cm) circle.

Place two heaping tbsp (30 mL) of filling on half of each circle of dough. Sprinkle 2 tbsp (25 mL) mozzarella over each mound of filling. Moisten edges of dough with water; fold dough over to make half-moon shapes, sealing edges firmly with fork or fluting edges decoratively. Brush tops with buttermilk.

Place on ungreased baking sheet; bake in 350°F (180°C) oven for about 15 to 20 minutes or until golden brown.

Additional information :

Variation:
Curry Filling: In nonstick skillet over medium heat, brown 1/2 lb (250 g) ground turkey for 3 minutes. Stir in 1/2 cup (125 mL) each diced onion, diced potato and frozen peas, 1/2 cup (125 mL) water, 1 tbsp (15 mL) curry powder, and salt and pepper to taste. Reduce heat to medium-low; cook for 12 to 15 minutes or until vegetables are tender. Stir in 2 tbsp (25 mL) chutney. Let cool.

Source : © CanadianLiving.com