Sugar concentration 95%
When the sugar begins to reach this stage, the bubbles of the boiling sugar become thicker and closer together. When you drop the syrup into cold water it turns into flexible threads. When you take the threads out of the water they will bend before they break.
- Soft-crack sugar is used to make saltwater taffy and butterscotch.
Recipe to try: Pulled Molasses Taffy
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »