In your small pot, boil the maple syrup to "soft ball" stage on your candy thermometer (235˚F).
See this picture? It's VERY HOT! Make sure a grown-up boils the syrup for you.
Preparation step #3
In your small pot, boil the maple syrup to "soft ball" stage on your candy thermometer (235˚F).
See this picture? It's VERY HOT! Make sure a grown-up boils the syrup for you.
In your small pot, boil the maple syrup to "soft ball" stage on your candy thermometer (235˚F).
See this picture? It's VERY HOT! Make sure a grown-up boils the syrup for you.
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