After the syrup has boiled to "soft ball" stage (235˚F), have a grown-up transfer the syrup into a Pyrex measuring cup for pouring.
Pour the maple syrup in a line on your snow.
Preparation step #4
After the syrup has boiled to "soft ball" stage (235˚F), have a grown-up transfer the syrup into a Pyrex measuring cup for pouring.
Pour the maple syrup in a line on your snow.
After the syrup has boiled to "soft ball" stage (235˚F), have a grown-up transfer the syrup into a Pyrex measuring cup for pouring.
Pour the maple syrup in a line on your snow.
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