Step-by-Step Kick the Can Vanilla Ice Cream recipe
Bored? Hot? Hungry? Satisfy all three with our easy Kick the Can Ice Cream recipe. These step-by-step images show you exactly how to make perfect homemade ice cream you can kick around the yard.
By The Canadian Living Test Kitchen Photography by Colleen Tully
Slide: 2 of 11
Kick the Can Ice Cream materials
2 empty 500 g coffee cans
2 empty 1 kg coffee cans
1/3 cup (75 mL) salt
Bucket of ice
Masking or cuct tape (to seal the cans)
Heavy saucepan
Whisk
Wooden spoon
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »