Kick the Can Vanilla Ice Cream ingredients
2 cups (500 mL) milk
2 cups (500 mL) whipping cream
2 vanilla beans, split lengthwise (or 1 tbsp/15 mL vanilla)
10 egg yolks
1 cup (250 mL) granulated sugar
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Sirloin beef, harvest veggies and a strawberry meringue bring together late summer and early fall fare in this barbecue menu for 8.
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