Kids' Oatmeal Cookie Recipe
This recipe makes 36 cookies servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 95 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 15 g |
| fibre | - |
| chol | 14 mg |
| sodium | 67 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 4 |
| vit A | 3 |
| vit C | - |
| folate | 4 |
Watch how to decorate this classic drop oatmeal cookie recipe with a special party twist kids love in our Oatmeal Cookie video (see link below).
Ingredients
- 1-1/2 cups rolled oats, (not instant)
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 2/3 cup softened butter
- 1 cup packed brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup raisins
Preparation
1. In bowl, whisk together oats, flour, baking powder and baking soda, salt and cinnamon.
2. In separate large bowl, beat softened butter with sugar until light and fluffy. Blend in egg and vanilla. Mix in flour mixture. Stir in raisins.
3. Drop batter by tablespoonfuls (15 mL) onto baking sheets, about 2 inches (5 cm) apart.
4. Bake in centre of 375°F (190°C) oven for 10 minutes or until golden. Let cool on pans on racks for about 2 minutes. Transfer to racks; let cool completely. (Make-ahead: Layer between waxed paper in airtight container and store at room temperature for up to 5 days or freeze for up to 2 weeks.)









