Use bouillon cubes for the stock: they're perfect for camping because they don't require a lot of room.
- Portion size 8 servings
- Credits : Canadian Living Magazine: August 2004
Ingredients
Method
In saucepan, bring stock to boil; add saffron and set aside. In Dutch oven or deep wide skillet, heat oil over medium heat; fry onion, garlic, green and red peppers, zucchini, salt and pepper until onion is softened, about 4 minutes.
Stir in sausages, rice and stock; bring to boil. Cover and simmer over low heat until stock is absorbed and rice is tender, about 20 minutes.
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 715 mg
- Protein 11 g
- Calories 257.0
- Total fat 8 g
- Cholesterol 24 mg
- Saturated fat 2 g
- Total carbohydrate 35 g
%RDI
- Iron 8.0
- Folate 6.0
- Calcium 3.0
- Vitamin A 4.0
- Vitamin C 40.0
