Korean Hot Wings with Garlicky Soy Dipping Sauce
This recipe makes 30 servings
Nutritional Info |
|
|---|---|
| Per each of 30 pieces: about | - |
| cal | 43 |
| pro | 3 g |
| total fat | 3 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 9 mg |
| sodium | 125 mg |
| % RDI: | - |
| iron | 1 |
| vit A | 1 |
Little flecks of sesame seeds look attractive on these deep golden brown wings.
Mild version: Omit cayenne pepper. Omit hot pepper flakes in Garlicky Soy Dipping Sauce.
Ingredients
- 2 tbsp soy sauce
- 1 tbsp sesame seeds
- 1 tbsp gingerroot, grated
- 1 tbsp sesame oil
- 1-1/2 tsp granulated sugar
- 1/2 tsp pepper
- 1 pinch cayenne pepper
- 2 cloves garlic, minced
- 2 lb chicken wings, tips removed
- Garlicky Soy Dipping Sauce Recipe
Preparation
In large bowl, mix together soy sauce, sesame seeds, ginger, sesame oil, sugar, pepper, cayenne pepper and garlic. Add chicken wings; toss to coat well. Cover and marinate in refrigerator for at least 2 hours or for up to 24 hours.
Arrange wings on rack on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven for 20 minutes; turn and bake until juices run clear when chicken is pierced, about 15 minutes.
Broil wings, turning once, until crisp and browned, 1 to 2 minutes per side. Serve with Garlicky Soy Dipping Sauce.
Source : Canadian Living Magazine: December 2003
- Keywords : Appetizers; Snacks; Chicken; Soy sauce; Garlic; Sports Events; Bake; Marinating; Sesame seeds; Asian;
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