Korean Radish Salad
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This recipe makes 14 1/4 cup servings
Nutritional Info |
|
|---|---|
| Per 1/4 cup: about | - |
| cal | 2727 cal |
| pro | 1 g1g pro |
| total fat | 1 g1g total fat |
| sat. fat | 00 sat. fat |
| carb | 4 g4g carb |
| fibre | 1 g1g fibre |
| chol | 2 mg2mg chol |
| sodium | 178 mg178mg sodium |
| potassium | 139 mg139mg potassium |
| % RDI: | - |
| calcium | 22 calcium |
| iron | 22 iron |
| vit A | 88 vit A |
| vit C | 1818 vit C |
| folate | 77 folate |
Ingredients
- 6 cups julienned Korean radishes , (1-1/2 lb/750 g)6 cups julienned Korean radishes or daikon radishes, (1-1/2 lb/750 g)
- 1/2 cup julienned carrot 1/2 cup julienned carrot
- 1 tsp Korean fine sea salt 1 tsp Korean fine sea salt
- Spice Mixture:
- 3 tbsp rice vinegar 3 tbsp rice vinegar or white vinegar
- 4 tsp Korean coarse red pepper powder 4 tsp Korean coarse red pepper powder
- 4 tsp minced garlic 4 tsp minced garlic
- 1 tbsp granulated sugar 1 tbsp granulated sugar
- 2 tsp minced salted shrimp 2 tsp minced salted shrimp
- 2 tsp minced fresh ginger 2 tsp minced fresh ginger
- 2 tsp toasted sesame seeds 2 tsp toasted sesame seeds
- 2 tsp sesame oil 2 tsp sesame oil
- 1/2 tsp Korean fine sea salt 1/2 tsp Korean fine sea salt
- 1 green onion , minced1 green onion, minced
Preparation
In large bowl, toss together radishes, carrot and sa< let stand for 30 minutes. Drain in colander, lightly pressing to squeeze out moisture.
Spice Mixture: In same bowl and wearing rubber gloves, mix together radish mixture, vinegar, red pepper powder, garlic, sugar, shrimp, ginger, sesame seeds, sesame oil, salt and green onion.
Cover and refrigerate for 1 hour or for up to 3 days.
Spice Mixture: In same bowl and wearing rubber gloves, mix together radish mixture, vinegar, red pepper powder, garlic, sugar, shrimp, ginger, sesame seeds, sesame oil, salt and green onion.
Cover and refrigerate for 1 hour or for up to 3 days.
Additional information : Switch It Up
Grocery Store Radish Salad
Omit shrimp. Substitute 1-1/2 tsp crushed hot pepper flakes for Korean coarse red pepper powder. Add 1 tsp more granulated sugar.
Source : Canadian Living Magazine: April 2011
- Keywords : Spring; Korean; Salad; Radishes; Carrots; Garlic; Ginger; Sesame seeds; Refrigerate/Chill; 100 calories;
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