Krispie Tin Roof Pie
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 337 |
| pro | 5 g |
| total fat | 18 g |
| sat. fat | 10 g |
| carb | 41 g |
| fibre | 2 g |
| chol | 38 mg |
| sodium | 176 mg |
| % RDI: | - |
| calcium | 6% |
| iron | 11% |
| vit A | 10% |
| folate | 8% |
-
1/3 cup (75 mL) corn syrup
1/3 cup (75 mL) peanut butter
1/3 cup (75 mL) chocolate chips
2 tbsp (25 mL) butter
2 cups (500 mL) Rice Krispies® cereal
2-1/3 cups (575 mL) vanilla ice cream, softened
1/4 cup (50 mL) chopped unsalted peanuts
Chocolate Sauce:
1/3 cup (75 mL) whipping cream
1/3 cup (75 mL) chocolate chips
2 tbsp (25 mL) corn syrup
Preparation:
In saucepan over medium heat, melt together corn syrup, peanut butter, chocolate chips and butter, stirring. Remove from heat. Stir in Rice Krispies®.
Press evenly over bottom and up sides of greased 9-inch (23 cm) pie plate. Let cool. Spread with ice cream. Cover and freeze until firm, about 1 hour.
Chocolate Sauce: In saucepan over medium heat, heat together cream, chocolate chips and corn syrup, stirring constantly, until melted.
To serve, cut pie into wedges. Spoon sauce over top. Sprinkle with peanuts.
Press evenly over bottom and up sides of greased 9-inch (23 cm) pie plate. Let cool. Spread with ice cream. Cover and freeze until firm, about 1 hour.
Chocolate Sauce: In saucepan over medium heat, heat together cream, chocolate chips and corn syrup, stirring constantly, until melted.
To serve, cut pie into wedges. Spoon sauce over top. Sprinkle with peanuts.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »