Lamb Chops with Anchovy Butter
11 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 268 |
| pro | 24 g |
| total fat | 18 g |
| sat. fat | 10 g |
| carb | 1 g |
| fibre | 0 |
| chol | 123 mg |
| sodium | 344 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 16 |
| vit A | 12 |
| vit C | 5 |
| folate | 2 |
Flavoured butters are great to have on hand to add a zesty flourish to grilled fish, meat and vegetables.
Ingredients
Preparation
Anchovy Butter: In small bowl, mash butter. Stir in garlic, parsley, anchovy paste and pepper. Scrape onto plastic wrap; shape into 1-inch (2.5 cm) diameter log and wrap tightly. Refrigerate until firm, about 1 hour. (Make-ahead: Refrigerate for up to 2 weeks or freeze for up to 1 month.)
Trim fat from lamb chops; sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, about 8 minutes. Slice butter into 8 rounds. Place on each chop.
Trim fat from lamb chops; sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, about 8 minutes. Slice butter into 8 rounds. Place on each chop.
Source : Get Grilling: Summer 2007
- Keywords : Main Course; Lamb; Grill/Barbecue; Butter; Garlic; Anchovies;
Related content
-
Lamb Loin Chops with Pimiento Olive Butter
Chops are quick to cook and work best with just simple preparation.
-
Peppered Lamb Medallions with Mint Butter
New Zealand lamb medallions are available frozen in packages of four. Other cuts (such as...
-
-
