Lamb Grill for Two

By The Canadian Living Test Kitchen

59 people added this to their Recipe Box

This recipe makes 2 servings

Nutritional Info
Per serving: about	-
cal	180180 cal
pro	10 g10g pro
total fat	14 g14g total fat
carb	3 g3g carb

If the weather doesn't invite barbecuing, you can just as easily broil these tender chops. Serve with sauteed zucchini slices and sweet potatoes.

Ingredients

1 tbsp low-sodium soy sauce 1 1tbsp tbsplow-sodium soy sauce
2 tsp sesame oil 2 2tsp tspsesame oil
1 green onion , chopped1 1green oniongreen onions, chopped
1 clove garlic , minced1 1clove garliccloves of garlic, minced
2 tsp minced gingerroot 2 2tsp tspminced gingerroot
1/4 tsp pepper 1/4 1/4tsp tsppepper
4 lamb loin chops , (about 8 oz/250 g)4 4lamb loin choplamb loin chops, (about 8 oz/250 g)
Salt Salt

Preparation

In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes.

Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5 to 7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste.

Keywords : Main Course; Lamb; Ginger; Grill/Barbecue; Garlic;

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