L'Ancienne Mustard
This recipe makes 4 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 10 |
| pro | 0 |
| total fat | 0 |
| sat. fat. | 0 g |
| carb | 1 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 72 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
This grainy mustard is a rustic-looking blend of partially ground soaked seeds.
Ingredients
- 1/4 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 3/4 cup beers or water
- 1 tbsp dry mustard
- 1/4 tsp turmeric
- 1/2 cup cider vinegar
- 1 tsp granulated sugar
Preparation
In glass bowl, combine yellow and brown mustard seeds and beer; let seeds soak overnight.
Stir in dry mustard and turmeric; let stand for 20 minutes. Pour into food processor. Add vinegar, sugar and salt ; whirl until smooth with some seeds remaining. Pour into 2-cup (500 mL) airtight jar. Seal and refrigerate for 4 days before serving. (Make-ahead: Refrigerate for up to 2 weeks)
Source : Canadian Living Magazine: July 2004
- Keywords : Condiments/sauces; Canning/Pickling/Preserving; Food Processor; Mustard; Beer;
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