L'Ancienne Mustard
This grainy mustard is a rustic-looking blend of partially ground soaked seeds.
Servings: 2 cups (500 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL): about | - |
| cal | 10 |
| pro | trace |
| total fat | trace |
| sat. fat. | 0 g |
| carb | 1 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 72 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
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1/4 cup (50 mL) each yellow and brown mustard seeds
3/4 cup (175 mL) beer or water
1 tbsp (15 mL) dry mustard
1/4 tsp (1 mL) turmeric
1/2 cup (125 mL) cider vinegar
1 tsp (5 mL) each granulated sugar and salt
Preparation:
In glass bowl, combine yellow and brown mustard seeds and beer; let seeds soak overnight.
Stir in dry mustard and turmeric; let stand for 20 minutes. Pour into food processor. Add vinegar, sugar and sa< whirl until smooth with some seeds remaining. Pour into 2-cup (500 mL) airtight jar. Seal and refrigerate for 4 days before serving. (Make-ahead: Refrigerate for up to 2 weeks)
Additional Information
Source
Canadian Living Magazine: July 2004
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