Layered Apple Cake
67 people added this to their Recipe Box
This recipe makes 9 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 500 |
| pro | 5 g |
| total fat | 24 g |
| sat. fat | 14 g |
| carb | 68 g |
| fibre | 2 g |
| chol | 86 mg |
| sodium | 473 mg |
| % RDI: | - |
| calcium | 7 |
| iron | 19 |
| vit A | 21 |
| vit C | 2 |
| folate | 20 |
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 3 tbsp packed brown sugar
- Cake:
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 egg
- 1 tsp vanilla
- 1-1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 cups diced peeled apples
Preparation
Grease 9-inch (2.5 L) square metal cake pan; set aside.
In bowl, mix crumbs, butter and sugar; set aside 1 cup (250 mL) for topping. Press remaining crumb mixture into prepared pan. Bake in centre of 350°F (180°C) oven until firm, about 10 minutes.
Cake: Meanwhile, in large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, cinnamon, baking powder and sa< stir into butter mixture alternately with milk, making 2 additions of dry ingredients and 1 of milk. Fold in apples. Spread evenly over crust. Sprinkle reserved crumb mixture over top.
Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool; cut into squares
In bowl, mix crumbs, butter and sugar; set aside 1 cup (250 mL) for topping. Press remaining crumb mixture into prepared pan. Bake in centre of 350°F (180°C) oven until firm, about 10 minutes.
Cake: Meanwhile, in large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, cinnamon, baking powder and sa< stir into butter mixture alternately with milk, making 2 additions of dry ingredients and 1 of milk. Fold in apples. Spread evenly over crust. Sprinkle reserved crumb mixture over top.
Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool; cut into squares
Source : Canadian Living Magazine: October 2005
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