Layered Apple Cake
47 people added this to their Recipe Box
Servings: 9
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 500 |
| pro | 5 g |
| total fat | 24 g |
| sat. fat | 14 g |
| carb | 68 g |
| fibre | 2 g |
| chol | 86 mg |
| sodium | 473 mg |
| % RDI: | - |
| calcium | 7% |
| iron | 19% |
| vit A | 21% |
| vit C | 2% |
| folate | 20% |
Suggested Recipes
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2 cups (500 mL) graham cracker crumbs
1/2 cup (125 mL) butter, melted
3 tbsp (50 mL) packed brown sugar
Cake:
1/2 cup (125 mL) butter, softened
1 cup (250 mL) packed brown sugar
1 egg
1 tsp (5 mL) vanilla
1-1/2 cups (375 mL) all-purpose flour
1 tsp (5 mL) each cinnamon and baking powder
1/2 tsp (2 mL) salt
1/2 cup (125 mL) milk
2 cups (500 mL) diced peeled apples
Preparation:
Grease 9-inch (2.5 L) square metal cake pan; set aside.
In bowl, mix crumbs, butter and sugar; set aside 1 cup (250 mL) for topping. Press remaining crumb mixture into prepared pan. Bake in centre of 350°F (180°C) oven until firm, about 10 minutes.
Cake: Meanwhile, in large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, cinnamon, baking powder and sa< stir into butter mixture alternately with milk, making 2 additions of dry ingredients and 1 of milk. Fold in apples. Spread evenly over crust. Sprinkle reserved crumb mixture over top.
Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool; cut into squares
In bowl, mix crumbs, butter and sugar; set aside 1 cup (250 mL) for topping. Press remaining crumb mixture into prepared pan. Bake in centre of 350°F (180°C) oven until firm, about 10 minutes.
Cake: Meanwhile, in large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, cinnamon, baking powder and sa< stir into butter mixture alternately with milk, making 2 additions of dry ingredients and 1 of milk. Fold in apples. Spread evenly over crust. Sprinkle reserved crumb mixture over top.
Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool; cut into squares
Tags:
Cakes; Fruits; Cheese/Other Dairy; Sugar/Sweets; Eggs; Grains; Bake;
Source
Canadian Living Magazine: October 2005
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