Lemon Anchovy Butter

By Rheanna Kish and The Test Kitchen

Tested till perfect

7 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Lemon Anchovy Butter

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset
  • Preparation time: 5 to 8 minutes
  • Total time : 5 to 8 minutes

Flavoured butters, also known as compound butters, are a great way to dress up boiled lobster without taking away from the rich meat's natural briny sweetness. These butters are also delicious with other seafood; grilled fish, chicken or meat; or steamed vegetables.

Ingredients

  • 1/3 cup butter , softened1/3 cup butter, softened
  • 2 tsp chopped fresh parsley 2 tsp chopped fresh parsley
  • 1 clove garlic , grated1 clove garlic, grated
  • 1 anchovy fillet , minced1 anchovy fillet, minced
  • 1/2 tsp grated lemon zest 1/2 tsp grated lemon zest
  • 1/4 tsp lemon juice 1/4 tsp lemon juice

Preparation

In bowl, mash together butter, parsley, garlic, anchovy, lemon zest, and lemon juice. (Make-ahead: Cover and refrigerate for up to 3 days or freeze in airtight container for up to 2 months.)

Melt in saucepan over low heat; serve with lobster.

Source : Canadian Living Magazine: December 2011

Related content

You might also like

Contests

All contests



Most popular

Most popular videos