Lemon Bark
56 people added this to their Recipe Box
Present this white chocolate treat dotted with bits of crunchy lemon candy in a festive cookie tin.
Servings: 1 lb (500 g), or 36 pieces
Ingredients:
| Nutritional Info | |
| Per piece: about | - |
| cal | 87 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 13 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 13 mg |
| % RDI: | - |
| calcium | 2% |
Suggested Recipes
-
4 cups (1 L) pure white chocolate chips (1 lb/500 g)
1 cup (250 mL) finely crushed hard lemon candies
Preparation:
Line baking sheet with foil; set aside.
In heatproof bowl set over saucepan of hot (not boiling) water, melt white chocolate chips until smooth; stir in crushed candies.
Spread to about 1/2-inch (1 cm) thickness on prepared pan; refrigerate until chilled and firm. Remove from foil; break into pieces. (Make-ahead: Store in airtight container at room temperature for up to 1 week.)
Additional Information
Tags:
Candies and Confections; Chocolate; Sugar/Sweets; Boil/Simmer; Freeze or Refrigerate; Christmas; Make-Ahead;
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