Lemon Brussels Sprouts
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This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 89 |
| pro | 3 g |
| total fat | 6 g |
| sat. fat | 4 g |
| carb | 9 g |
| fibre | 4 g |
| chol | 15 mg |
| sodium | 287 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 9 |
| vit A | 12 |
| vit C | 102 |
| folate | 26 |
Toss these tender-crisp green vegetables with the lemon juice just before serving to keep the colour vibrant.
Ingredients
Preparation
In large saucepan of boiling salted water, cover and cook brussels sprouts until tender-crisp, about 6 minutes. Drain and return to pan. (Make-ahead: Chill in ice water; drain. Wrap in towels. Refrigerate in airtight container for up to 24 hours. Reheat in boiling water for 2 minutes; drain and return to pan.)
Add butter, lemon rind and juice, salt and pepper; toss and heat until butter is melted.
Add butter, lemon rind and juice, salt and pepper; toss and heat until butter is melted.
Source : Canadian Living Magazine: March 2007
- Keywords : Sides; Brussels sprouts; Lemons; Boil; Butter;
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