Lemon Buttermilk Panna Cotta

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Tested Till Perfect

This is a deliciously delicate and elegant make-ahead dessert.

Servings: 8

Ingredients:

Nutritional Info
Per serving: about -
cal 295
pro 5 g
total fat 21 g
sat. fat 13 g
carb 22 g
fibre 0 g
chol 79 mg
sodium 90 mg
% RDI: -
calcium 10%
iron 1%
vit A 20%
vit C 12%
folate 3%

Preparation:

In saucepan, heat 1-3/4 cups (425 mL) of the cream, sugar and lemon rind over medium heat until steaming and sugar is dissolved, 3 minutes. Remove from heat; cover and steep for 10 minutes.

Meanwhile, in small saucepan, sprinkle gelatin over remaining cream; let stand for 5 minutes. Heat over medium-low heat, stirring often, until dissolved. Stir into cream mixture. Discard lemon rind. Stir in buttermilk and lemon juice.

Pour into eight 6-oz (175 mL) custard cups or ramekins. Cover and refrigerate until set, about 4 hours. (Make-ahead: Refrigerate for up to 2 days.)



Source

Canadian Living Holiday Best: Fall 2005




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