Lemon Chicken Kabobs

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Tested Till Perfect

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 189
pro 26 g
total fat 8 g
sat. fat 1 g
carb 3 g
fibre 1 g
chol 66 mg
sodium 303 mg
% RDI: -
calcium 1%
iron 6%
vit A 2%
vit C 40%
folate 4%

Preparation:

Cut chicken into 1-inch (2.5 cm) pieces. In bowl, whisk together oil, lemon juice, garlic, thyme, salt and pepper. Add chicken and toss to coat; let stand for 15 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Seed and cut pepper into 1-inch (2.5 cm) chunks. Alternately thread chicken and pepper onto eight 8-inch (20 cm) skewers. Cook on greased grill or in grill pan over medium-high heat, in batches and turning occasionally, until chicken is browned and no longer pink inside, 12 to 16 minutes.

Additional Information





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