Tested till perfect Lemon Chicken Kabobs

Lemon Chicken Kabobs

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe2 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 lb 1lbboneless skinless chicken breastboneless skinless chicken breasts
  • 2 tbsp 2tbspolive oil
  • 2 tbsp 2tbsplemon juice
  • 3 3cloves garlic, minced
  • 1/2 tsp 1/2tspdried thyme
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 1sweet green peppersweet green peppers or banana pepper
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Cut chicken into 1-inch (2.5 cm) pieces. In bowl, whisk together oil, lemon juice, garlic, thyme, salt and pepper. Add chicken and toss to coat; let stand for 15 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Seed and cut pepper into 1-inch (2.5 cm) chunks. Alternately thread chicken and pepper onto eight 8-inch (20 cm) skewers. Cook on greased grill or in grill pan over medium-high heat, in batches and turning occasionally, until chicken is browned and no longer pink inside, 12 to 16 minutes.

Additional information : Serve with: Balkan-Style Yogurt and Tomato Bulgur Pilaf

Nutritional Information Per serving: about

cal 189 pro 26g total fat 8g sat. fat 1g
carb 3g fibre 1g chol 66mg sodium 303mg

% RDI:

calcium 1 iron 6 vit A 2 vit C 40
folate 4
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