Lemon Chive Aoli
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This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 47 |
| pro | 0 |
| total fat | 5 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 5 mg |
| sodium | 153 mg |
| % RDI: | - |
| iron | 1 |
| vit C | 2 |
- Portion size: 1 cup (250 mL)
Although perfect for the grilled skewers, this multipurpose dip is also delicious with crunchy fresh vegetable sticks.
Ingredients
- 1 cup 1cuplight mayonnaise
- 2 tbsp 2tbspfinely chopped fresh chives or green onions
- 1 tbsp 1tbspgrated lemon rind
- 2 tsp 2tsplemon juice
- 2 tsp 2tspgrainy mustard
- 1 1clove garliccloves of garlic, minced
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
Preparation
In bowl, stir together mayonnaise, chopped fresh chives, lemon rind and juice, grainy mustard, garlic, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2 days.)
Source : Canadian Living Magazine: March 2006
