Lemon Chive Aoli
43 people added this to their Recipe Box
This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 4747 cal |
| pro | 00 pro |
| total fat | 5 g5g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 1 g1g carb |
| fibre | 0 g0g fibre |
| chol | 5 mg5mg chol |
| sodium | 153 mg153mg sodium |
| % RDI: | - |
| iron | 11 iron |
| vit C | 22 vit C |
Although perfect for the grilled skewers, this multipurpose dip is also delicious with crunchy fresh vegetable sticks.
Ingredients
- 1 cup light mayonnaise 1 cup light mayonnaise
- 2 tbsp finely chopped fresh chives 2 tbsp finely chopped fresh chives or green onions
- 1 tbsp grated lemon rind 1 tbsp grated lemon rind
- 2 tsp lemon juice 2 tsp lemon juice
- 2 tsp grainy mustard 2 tsp grainy mustard
- 1 clove garlic , minced1 clove garlic, minced
- 1/4 tsp salt 1/4 tsp salt
- 1/4 tsp pepper 1/4 tsp pepper
Preparation
In bowl, stir together mayonnaise, chopped fresh chives, lemon rind and juice, grainy mustard, garlic, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2 days.)
Source : Canadian Living Magazine: March 2006
- Keywords : Condiments/sauces; Snacks; Vegetarian; Summer; Make-Ahead; Lemons; Mayonnaise;
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