Lemon Crème Fraîche
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 31 |
| pro | 0 |
| total fat | 3 g |
| sat. fat | 2 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 10 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 1 |
| vit A | 3 |
Homey: Pair with Pink Applesauce.
Haute: Pair with Caviar (See recipe links below)
Crème Fraîche is a matured, thickened cream with a slightly tangy flavour, rich, velvety consistency and high fat content (30%). You can buy it or make your own.
Ingredients
- 1 cup sour cream
- 1/2 cup whipping cream
- 1 tsp lemon juice
- 1 tsp finely grated lemon rind
Preparation
Variation
Crème Fraîche: Omit lemon juice and lemon rind.
Additional information : Serve with: Pink Applesauce
Serve with: Caviar
Top each latke with 2 tsp (10 mL) Lemon Crème Fraîche, Crème Fraîche or sour cream and about 1/4 tsp (1 mL) caviar; sprinkle with finely chopped fresh chives. You need about 50 g caviar for 36 latkes.
Source : Canadian Living Magazine: December 2006
- Keywords : Condiments/sauces; Make-Ahead; Lemons; Sour Cream; Refrigerate/Chill;
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