Lemon Crème Fraîche Recipe
Servings: 1/2 cup (125 mL)
Ingredients:
| Nutritional Info | |
| Per 2 tbsp 25 mL : about | - |
| cal | 71 |
| pro | 1 g |
| total fat | 7 g |
| sat. fat | 5 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 25 mg |
| sodium | 12 mg |
| % RDI: | - |
| calcium | 2% |
| vit A | 8% |
| vit C | 2% |
| folate | 1% |
-
1/4 cup (50 mL) each sour cream and whipping cream
1/2 tsp (2 mL) grated lemon rind
1-1/2 tsp (7 mL) lemon juice
Preparation:
In measuring cup, stir sour cream with whipping cream; cover and refrigerate until thick enough to mound on spoon, about 24 hours. Stir in lemon rind and juice. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Source
Canadian Living Magazine: June 2007
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