Lemon Creme Fraiche Recipe
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This recipe makes 1 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 2 tbsp 25 mL : about | - |
| cal | 71 |
| pro | 1 g |
| total fat | 7 g |
| sat. fat | 5 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 25 mg |
| sodium | 12 mg |
| % RDI: | - |
| calcium | 2 |
| vit A | 8 |
| vit C | 2 |
| folate | 1 |
Ingredients
- 1/4 cup sour cream
- 1/4 cup whipping cream
- 1/2 tsp grated lemon rind
- 1-1/2 tsp lemon juice
Preparation
In measuring cup, stir sour cream with whipping cream; cover and refrigerate until thick enough to mound on spoon, about 24 hours. Stir in lemon rind and juice. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Source : Canadian Living Magazine: June 2007
- Keywords : Condiments/sauces; Brunch; Lemons; Cream; French; Refrigerate/Chill;
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