Lemon Dill Halibut Kabobs

By The Canadian Living Test Kitchen

77 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving about	-
cal	219219 cal
pro	36 g36g pro
total fat	7 g7g total fat
sat fat	1 g1g sat fat
carb	2 g2g carb
fibre	00 fibre
chol	54 mg54mg chol
sodium	211 mg211mg sodium
RDl 8% calcium	00 RDl 8% calcium
iron	1111 iron
vit A	77 vit A
vit C	1010 vit C
folate	99 folate

Serve with grilled mini potatoes and baby carrots. Firm-fleshed fish such as halibut, monkfish or salmon is best because it won't fall apart during cooking.

Ingredients

1-1/2 lb halibut fillets 1-1/2 1-1/2lb lbhalibut fillethalibut fillets or monkfish fillets
2 tsp grated lemon rind 2 2tsp tspgrated lemon rind
1/4 cup lemon juice 1/4 1/4cup cuplemon juice
2 tbsp chopped fresh dill 2 2tbsp tbspchopped fresh dill
1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
2 cloves garlic , minced2 2cloves garlic, minced
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper

Preparation

Cut fillets into 1-inch (2.5 cm) chunks; place in bowl.

Whisk together lemon rind and juice, dill, oil, garlic, salt and pepper; pour over fish and toss gently to coat .

Thread onto eight 8-inch (20 cm) metal skewers. Place on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 5 minutes or until fish is opaque and flakes easily when tested with fork.

Source : © CanadianLiving.com

Keywords : Dinner; Halibut; Lemons; Garlic; Grill/Barbecue;

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