Lemon Dill Mayonnaise
Creamy yet tangy, this dipping sauce is divine with poached or grilled salmon or halibut.
Servings: 3/4 cup (175 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tsp (5 mL): about | - |
| cal | 11 |
| pro | 0 g |
| total fat | 1 g |
| sat. fat | trace |
| carb | trace |
| fibre | 0 g |
| chol | 1 mg |
| sodium | 24 mg |
| - | |
-
1/2 cup (125 mL) light mayonnaise
2 tbsp (25 mL) minced fresh dill
1/4 tsp (1 mL) grated lemon rind
2 tbsp (25 mL) lemon juice
1 clove garlic, minced
1/4 tsp (1 mL) pepper
Preparation:
In bowl, mix together mayonnaise, dill, lemon rind and juice, garlic and pepper.
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