Lemon Hazelnut Green Beans

By The Canadian Living Test Kitchen

40 people added this to their Recipe Box

This recipe makes 8 servings

Nutritional Info
Per Serving: about	-
cal	9292 cal
pro	3 g3g pro
total fat	6 g6g total fat
sat. fat	2 g2g sat. fat
carb	9 g9g carb
fibre	3 g3g fibre
chol	9 mg9mg chol
sodium	104 mg104mg sodium
% RDI:	-
calcium	55 calcium
iron	1010 iron
vit A	99 vit A
vit C	1717 vit C
folate	1717 folate

More great recipes from this menu:

Cooking the beans ahead simplifies last-minute preparations.

Ingredients

2 lb green beans , trimmed2 2lb lbgreen beangreen beans, trimmed
2 tbsp butter 2 2tbsp tbspbutter
1/3 cup chopped hazelnuts 1/3 1/3cup cupchopped hazelnuthazelnuts
1 tbsp grated lemon rind 1 1tbsp tbspgrated lemon rind
1/4 tsp salt 1/4 1/4tsp tspsalt
1 pinch pepper 1 1pinch pepper

Preparation

In large pot of boiling salted water, cook green beans until tender-crisp, 5 to 8 minutes; drain. Chill in cold water; drain. Spread on large tea towel; pat dry. (Make-ahead: Wrap in towel and place in plastic bag; refrigerate for up to 24 hours.)

In large skillet, melt butter over medium heat; fry hazelnuts, stirring, until golden, about 5 minutes. Add beans, lemon rind, salt and pepper; cook, stirring, until heated through, about 5 minutes.

Source : Canadian Living Magazine: October 2006

Keywords : Sides; Vegetarian; Beans; Lemons; Nuts;

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