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Lemon Hazelnut Green Beans

By The Canadian Living Test Kitchen

Tested till perfect

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Lemon Hazelnut Green Beans

This recipe makes 8 servings

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Nutritional Info

Per Serving: about -
cal 92
pro 3 g
total fat 6 g
sat. fat 2 g
carb 9 g
fibre 3 g
chol 9 mg
sodium 104 mg
% RDI: -
calcium 5
iron 10
vit A 9
vit C 17
folate 17

Cooking the beans ahead simplifies last-minute preparations.

Ingredients

  • 2 lb green beans, trimmed
  • 2 tbsp butter
  • 1/3 cup chopped hazelnuts
  • 1 tbsp grated lemon rind
  • 1/4 tsp salt
  • 1 pinch pepper

Preparation

In large pot of boiling salted water, cook green beans until tender-crisp, 5 to 8 minutes; drain. Chill in cold water; drain. Spread on large tea towel; pat dry. (Make-ahead: Wrap in towel and place in plastic bag; refrigerate for up to 24 hours.)

In large skillet, melt butter over medium heat; fry hazelnuts, stirring, until golden, about 5 minutes. Add beans, lemon rind, salt and pepper; cook, stirring, until heated through, about 5 minutes.

Source : Canadian Living Magazine: October 2006

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